White Teff Flour - Outback Harvest

White Teff Flour, Proudly Australian and Naturally Gluten-Free.

Teff is an ancient grain first cultivated in Ethiopia over 6,000 years ago, renowned for its impressive nutritional profile. Extremely versatile, Teff seeds are commonly used in traditional Ethiopian Injera and breads but are also excellent in salads, smoothies, and even as porridge or in soups.

Outback Harvest White Teff Flour is an ideal choice for all your baking and pasta needs, especially for making injera. It's perfect for creating indulgent gluten-free desserts like chocolate cake, pancakes, muffins, and more. It pairs wonderfully with flavors like white chocolate, vanilla, and coconut.

 

Ingredients: 100% White Teff Flour 

 

Nutritional Benefits:

• Rich in over 20 vitamins and minerals
• Gluten-free and free from nut allergens
• High in protein, fiber, and calcium
• Low glycemic index 

 

White Teff Flour is perfect for all gluten free baking needs, including:

• Pancakes
• Waffles
• Teff Injera Bread
• Berry & Apple Crumble
• Pizza bases